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–+ servings
coconut plum cake

Irresistible Coconut Plum Cake That’s Truly Unforgettable

This delightful coconut plum cake is gluten-free and perfect for any occasion, bringing a taste of tropical paradise to your gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups Self-Raising Flour or gluten-free 1-to-1 mix
  • 1/2 cup Coconut Oil melted
  • 1 cup Sugar brown sugar for richer taste
  • 3 large Eggs room temperature
  • 1 cup Milk non-dairy as substitute
For the Fruit Blend
  • 1 cup Plum diced, fresh or dried
  • 1 cup Shredded Coconut unsweetened recommended
Optional Additions
  • 1 teaspoon Vanilla Extract for enhanced aroma
  • 1/2 cup Chocolate Chips for a decadent twist
  • 1 teaspoon Spices like cinnamon or nutmeg

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • spatula
  • Baking pan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it with coconut oil or lining it with parchment paper.
  2. In a large mixing bowl, combine the self-raising flour, sugar, and shredded coconut. Whisk to mix thoroughly.
  3. In a separate bowl, whisk together the eggs, melted coconut oil, and milk until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Fold in the diced plums carefully, ensuring even distribution.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  9. Slice and serve with whipped cream or fresh berries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 9gSaturated Fat: 8gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 6mg

Notes

Ensure all ingredients are measured accurately for the best results. Personalize the cake with your favorite fruits or spices.

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