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Brownie Waffle

Irresistible Brownie Waffle Recipe for Guilt-Free Bliss

Discover the decadence of Brownie Waffles with this keto-friendly recipe, bringing warmth and comfort with just 3 net carbs per serving.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 waffles
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Creamy Peanut Butter Substitute with any sugar-free nut or seed butter for variations.
  • 1 Egg Acts as a binder and provides structure.
  • 1/4 cup Unsweetened Cocoa Powder Adds a deep chocolate flavor.
  • 1/4 cup Monk Fruit Sweetener Omit if not desired, or substitute with another keto-friendly sweetener.
  • 1 pinch Salt Enhances flavors. Adjust to taste.
  • 1/2 cup Sugar-Free Chocolate Chips Use any brand that aligns with your dietary needs.
  • 1 tablespoon Water Thins mixture if necessary.

Equipment

  • Mini Waffle Maker

Method
 

Step-by-Step Instructions for Brownie Waffle
  1. In a small mixing bowl, stir together 1/2 cup of creamy peanut butter, 1 egg, 1/4 cup of unsweetened cocoa powder, a pinch of salt, and 1/4 cup of monk fruit sweetener until you achieve a smooth, homogenous batter. If the mixture is too thick, gradually add 1 tablespoon of water to reach a stirrable consistency.
  2. While your batter rests, preheat your mini waffle maker according to the manufacturer’s instructions. If needed, lightly grease the surfaces.
  3. Once preheated, carefully pour half of the batter into the center of the waffle maker. Spread it out slightly, and then sprinkle half of the remaining chocolate chips over the batter.
  4. Close the waffle maker and cook the brownie waffle for about 2-3 minutes, or until you see steam escaping.
  5. Carefully open the waffle maker and use a fork or spatula to remove the brownie waffle. Let it cool for a moment.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 3gProtein: 8gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 60IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 4-5 days or freeze flat on a baking sheet for up to three months. Reheat in an oven or toaster for best results.

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