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Blueberry Peach Crumble

Irresistible Blueberry Peach Crumble for Warm Summer Nights

This Blueberry Peach Crumble is a delicious summer dessert featuring juicy fruits and a buttery topping.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups Fresh Peaches, sliced
  • 2 cups Fresh Blueberries
  • 1/2 cup Granulated Sugar adjust according to fruit sweetness
  • 1/4 cup Honey or maple syrup for vegan
  • 2 tablespoons Cornstarch or arrowroot for gluten-free
  • 1 teaspoon Vanilla Bean Paste or 1 tsp vanilla extract
  • 1 teaspoon Ground Cinnamon or nutmeg for alternative spice
  • 1 tablespoon Lemon Zest or lime zest
For the Crumble Topping
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 1 cup Rolled Oats or quick oats
  • 1/2 cup Light Brown Sugar or dark brown sugar
  • 1/4 teaspoon Salt preferably sea salt
  • 1/2 cup Unsalted Butter, chilled or coconut oil for dairy-free
For the Garnish
  • 1 cup Honey Mascarpone Cream or whipped cream
  • 1/2 cup Blueberry Reduction
  • 1 tablespoon Fresh Herbs (Micro Basil or Thyme) or parsley

Equipment

  • mixing bowl
  • Baking Dish
  • Whisk
  • Pastry cutter
  • Oven

Method
 

Preparation Steps
  1. In a large mixing bowl, combine sliced fresh peaches and blueberries with granulated sugar, honey, cornstarch, vanilla bean paste, ground cinnamon, and lemon zest. Gently toss until well coated and let sit for about 10 minutes.
  2. In another bowl, whisk together all-purpose flour, rolled oats, light brown sugar, ground cinnamon, and salt. Cut in the chilled unsalted butter until resembling coarse crumbs.
  3. Preheat the oven to 375°F (190°C). Pour the fruit filling into a greased baking dish and sprinkle the crumble topping evenly over it.
  4. Bake for 35-40 minutes until the filling is bubbly and the topping is golden brown. If the topping browns too quickly, cover loosely with aluminum foil.
  5. Let the crumble cool for a few minutes, then serve with honey mascarpone cream, blueberry reduction, fresh berries, and micro basil.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, use ripe, seasonal fruits and allow the fruit filling to sit before baking to enhance the flavors.

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