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Balsamic Herb Baked Chicken Thighs

Irresistible Balsamic Herb Baked Chicken Thighs for Comfort Cooking

Balsamic Herb Baked Chicken Thighs offer a simple yet flavorful dish that's gluten-free and perfect for impressing guests.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 thighs
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Use organic or hormone-free for the best flavor.
For the Marinade
  • 0.25 cup Olive Oil Ensures the chicken stays juicy; adjust for desired moisture.
  • 0.33 cup Balsamic Vinegar The star of the show, providing tangy sweetness; opt for a quality brand.
  • 1 teaspoon Kosher Salt Enhances flavor; adjust according to your taste.
  • to taste Fresh Ground Pepper Elevates taste; tweak to suit your preference.
  • 1 tablespoon Fresh Rosemary Adds an earthy aroma; thyme makes a great substitute.
  • 1 tablespoon Winter Savory Gives a peppery note; dried savory works too.
  • 1 tablespoon Fresh Sage Imparts a gentle herbal taste that complements other herbs beautifully.
  • 1 clove Minced Garlic Optional; deepens the flavor profile.
  • 2 pieces Lemon Wedges Optional; a fresh squeeze brightens the dish.

Equipment

  • mixing bowl
  • Baking Dish
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, kosher salt, and fresh ground pepper. Add chopped fresh rosemary, winter savory, and sage.
  2. Place the chicken thighs into a large baking dish and pour the marinade evenly over them. Cover and marinate in the refrigerator for at least 30 minutes, or up to 8 hours.
  3. Preheat the oven to 350°F (175°C). Let the marinated chicken sit at room temperature for about 10 minutes.
  4. Arrange the marinated chicken thighs skin-side up in the preheated baking dish. Bake for 25 to 35 minutes, or until internal temperature reaches 165°F (74°C).
  5. Allow the chicken to rest for about 5 minutes before serving. Optionally serve with lemon wedges for a bright finish.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 3gProtein: 24gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 110mgSodium: 600mgPotassium: 400mgSugar: 2gVitamin A: 260IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Notes

Marinating the chicken for several hours or overnight enhances flavor. Use a meat thermometer for perfect doneness.

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