Irresistible Apple Toffee Dip for Quick No-Bake Delights

This Apple Toffee Dip combines cream cheese, toffee bits, and chocolate chips for a deliciously creamy and crunchy treat that's perfect for any gathering.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 ounces Cream Cheese Use full-fat for the best texture.
1/4 cup Light Brown Sugar Can be replaced with granulated sugar or maple syrup.
1 teaspoon Vanilla Extract Opt for pure vanilla for the best aroma.
1/2 cup Heath English Toffee Bits Ghirardelli or homemade toffee can be used as alternatives.
1/4 cup Mini Chocolate Chips Feel free to use dark or milk chocolate chips.

For Serving

3 cups Sliced Apples Fuji or Granny Smith varieties recommended.

Equipment

Medium bowl
Hand mixer or spatula

Method

Step-by-Step Instructions

In a medium bowl, blend 8 ounces of softened cream cheese with 1/4 cup of light brown sugar and 1 teaspoon of vanilla extract until smooth and creamy.
Gently fold in 1/2 cup of Heath English toffee bits and 1/4 cup of mini chocolate chips, reserving a few for garnishing.
Scoop the mixture into a serving bowl, smoothing the top, and sprinkle reserved toffee bits and chocolate chips over it.
Slice your favorite apples and arrange them around the dip for serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

Ensure cream cheese is softened to achieve a smooth texture. Allow the dip to chill for about 30 minutes after preparation. Toss apple slices in lemon juice to prevent browning. Store in an airtight container for up to 4 days.

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