Irresistible Apple Toffee Dip for Quick No-Bake Delights

This Apple Toffee Dip combines creamy texture with crunchy toffee bits and chocolate chips, making it an irresistible treat for any occasion.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Snacks

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 ounces cream cheese softened, full-fat recommended
1/2 cup light brown sugar or granulated sugar/maple syrup
1 teaspoon vanilla extract pure vanilla recommended
1 cup Heath English toffee bits or Ghirardelli/homemade alternatives
1/2 cup mini chocolate chips dark or milk chocolate optional

For Serving

4 cups sliced apples Fuji or Granny Smith recommended

Equipment

mixing bowl
Electric mixer
rubber spatula
serving bowl

Method

Step-by-Step Instructions

In a medium mixing bowl, blend the cream cheese, brown sugar, and vanilla extract until smooth and creamy, about 2-3 minutes.
Gently fold in the toffee bits and mini chocolate chips using a rubber spatula, being careful not to overmix.
Transfer the mixture into a serving bowl, smoothing the top. Garnish with additional toffee bits and chocolate chips.
Serve with sliced apples arranged around the dip for a delightful combination of flavors and textures.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 100mgSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.2mg

Notes

For the best experience, toss apple slices in lemon juice to prevent browning and enjoy the dip chilled for enhanced flavor.

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