Ingredients
Equipment
Method
Step-by-Step Instructions
- Scoop two generous scoops of vanilla ice cream into a large cocktail mug or glass.
- Pour 1-2 ounces of Baileys Irish Cream over the ice cream.
- Slowly pour in 1 cup of prepared hot chocolate.
- Top with a generous dollop of whipped cream.
- Sprinkle festive or chocolate sprinkles over the whipped cream.
- Serve immediately with a spoon.
Nutrition
Notes
For a kid-friendly version, replace Baileys with a splash of milk or chocolate milk.
