In a small saucepan over low heat, combine 3 diced strawberries, 1 tablespoon sugar, and ½ teaspoon vanilla extract. Cook for 3-4 minutes until the strawberries soften and become syrupy.

Remove the saucepan from the heat and mash the strawberry mixture for a rustic texture or blend it for a smoother syrup.

In a separate saucepan, gently heat ¾ cup of milk over medium-low heat until warm, frothing using a whisk or handheld frother.

Spoon the prepared strawberry syrup into a mug, pour ¾ cup of strong brewed coffee or espresso over the syrup.

Gently pour the frothed milk over the coffee and strawberry mixture, then stir gently to combine.

Add a generous dollop of whipped cream on top and sprinkle with crushed graham crackers if desired.

Serve warm or cool for an iced version, enjoying every sip!