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Pumpkin Cheesecake Delight

Indulge in Pumpkin Cheesecake Delight: No-Bake Bliss Awaits

Pumpkin Cheesecake Delight is a creamy, no-bake dessert perfect for fall gatherings and a crowd-pleaser.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 1 can Plain Canned Pumpkin Puree Use '100% pure pumpkin' for best flavor
  • 1 box Instant Vanilla Pudding Mix Essential for creamy consistency
  • 2 cups Milk Whole or low-fat
  • 1 tablespoon Pumpkin Pie Spice Or substitutes like cinnamon, nutmeg, ginger
  • 1 container Whipped Topping Thaw and keep cold
For the Crust
  • 2 cups Crushed Graham Crackers Can substitute with digestive biscuits or gluten-free
  • 1/2 cup Butter Melted; margarine suitable for dairy-free

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a 9x13-inch baking dish, combine crushed graham crackers and melted butter. Press into the bottom to form the crust. Refrigerate for 15 minutes.
  2. In a large mixing bowl, whisk instant vanilla pudding mix and milk for about 2 minutes until thickened. Set aside.
  3. Fold in canned pumpkin puree and pumpkin pie spice into the pudding until smooth.
  4. Spread cheesecake filling over the crust evenly.
  5. Spoon the pumpkin mixture over the cheesecake layer and spread carefully.
  6. Smooth thawed whipped topping over the pumpkin layer and dust with pumpkin pie spice.
  7. Cover with plastic wrap and chill for at least 4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 10mgIron: 4mg

Notes

Ensure pudding mix is whisked well to avoid lumps and allow dessert to chill for best flavor enhancement.

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