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–+ servings
Chocolate Biscoff Tart

Indulge in Delight: Easy Chocolate Biscoff Tart Recipe

This Chocolate Biscoff Tart is a no-bake dessert that combines a spiced cookie crust with smooth chocolate ganache, elevating any occasion.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 20 pieces Biscoff Cookies Can substitute with graham crackers.
  • 1/2 cup Cookie Butter Can be replaced with a similar nut butter.
  • 1/2 cup Butter Use coconut oil for a dairy-free alternative.
Ganache
  • 8 ounces Chocolate Dark or milk chocolate, adjust for sweetness.
  • 1 cup Whipping Cream Heavy cream preferred for optimal texture.
  • 1/4 teaspoon Salt Use sea salt for a gourmet touch.

Equipment

  • food processor
  • mixing bowl
  • tart pan
  • small saucepan

Method
 

Prepare the Crust
  1. Crush about 20 Biscoff cookies into fine crumbs. Combine crumbs with melted butter and cookie butter until it resembles wet sand. Press into tart pan and chill for 30 minutes.
Make the Ganache
  1. Heat 1 cup of whipping cream until it simmers. Pour the hot cream over 8 ounces of chopped chocolate. Let sit for 5 minutes, then whisk until smooth.
Assemble the Tart
  1. Pour the ganache into the chilled crust and smooth the top. Return to the refrigerator and chill for at least 2 hours until set.
Serve and Enjoy
  1. Slice the tart into wedges. Optionally top with whipped cream or chocolate shavings. Serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

For optimal flavor, allow the tart to set for at least 2 hours or prepare it a day in advance.

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