Indulge in Creamy Monte Cristo Soup for Cozy Nights

Monte Cristo Soup is a delightful mix of savory ham, turkey, and sweet raspberry preserves, perfect for cozy nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 cups

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 tablespoons Unsalted Butter
1 large Yellow Onion Diced; shallots can be used as a substitute.
2 teaspoons Garlic Minced; fresh or jarred.
½ cup All-Purpose Flour Gluten-free flour can be used.
4 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
1 cup Whole Milk Can use half-and-half or non-dairy alternatives.

For Flavor

1 tablespoon Dijon Mustard Yellow mustard is a mild substitute.
½ teaspoon Kosher Salt Sea salt can be used as well.
½ teaspoon Black Pepper Fresh ground offers best flavor.

For the Heartiness

1 ½ cups Diced Cooked Ham Can replace with smoked turkey or bacon.
1 ½ cups Diced Cooked Turkey

For Creaminess

1 cup Shredded Swiss Cheese Gouda or pepper jack can provide a unique twist.
1 cup Mild Cheddar Cheese Sharp cheddar gives a stronger taste.

For Garnish

1 cup Grilled Cheese Croutons Any type of toasted bread can be used.
¼ cup Raspberry Preserves Can substitute with a fruit jam of choice.
2 tablespoons Fresh Parsley Omit if unavailable.

Equipment

Medium pot

Method

Step-by-Step Instructions

In a medium pot, melt 3 tablespoons of unsalted butter over medium heat. Once bubbly, add 1 large diced yellow onion, and sauté for 8-10 minutes until the onions turn translucent and soft.
After the onions are tender, stir in 2 teaspoons of minced garlic and cook for an additional minute.
Sprinkle ½ cup of all-purpose flour over the sautéed onions and garlic, stirring continuously for about one minute.
Gradually whisk in 4 cups of chicken broth and 1 cup of whole milk, ensuring no lumps remain.
Once the soup base is simmering, add 1 tablespoon of Dijon mustard, ½ teaspoon of kosher salt, and ½ teaspoon of black pepper. Stir well to incorporate the flavors.
Gently fold in 1 ½ cups of diced cooked ham and 1 ½ cups of diced cooked turkey into the soup. Allow the mixture to simmer.
Stir in 1 cup each of shredded Swiss and mild cheddar cheese until melted and creamy.
Ladle the Monte Cristo Soup into bowls and top with grilled cheese croutons and raspberry preserves.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

For best results, enjoy fresh and avoid freezing due to dairy content.

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