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Brownie Batter Overnight Oats

Indulge in Brownie Batter Overnight Oats for Easy Mornings

These Brownie Batter Overnight Oats are a quick, guilt-free breakfast option that tastes like dessert.
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Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1/2 cup Rolled Oats Substitute instant oats for a quicker texture.
  • 1 tablespoon Cocoa Powder Use unsweetened for best flavor.
  • 1 tablespoon Chia Seeds Can be omitted for lighter consistency.
For Sweetness and Flavor
  • 1 tablespoon Maple Syrup Honey or agave syrup are alternatives.
  • 1/2 teaspoon Vanilla Extract Almond extract can be used instead.
For Creaminess
  • 3/4 cup Milk Any kind, plant-based options work well.
  • 2 tablespoons Greek Yogurt Use plain or dairy-free yogurt if preferred.
For the Chocolatey Touch
  • 1 tablespoon Chocolate Chips Choose dark, semi-sweet, or dairy-free.

Equipment

  • mason jar
  • Spoon
  • bowl

Method
 

Step-by-Step Instructions
  1. In a mason jar or bowl, combine rolled oats, cocoa powder, and chia seeds. Mix thoroughly.
  2. Pour in milk, maple syrup, vanilla extract, and Greek yogurt. Stir until smooth.
  3. Sprinkle chocolate chips over the top and press them lightly into the mix.
  4. Cover and chill in the refrigerator for at least 6 hours or overnight.
  5. Stir well before serving, enjoy cold or warm in the microwave for 30-45 seconds.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freezing is possible for up to 1 month.

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