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Hot Sausage Feta Honey Pizza

Hot Sausage Feta Honey Pizza: A Sweet & Spicy Feast

Hot Sausage Feta Honey Pizza combines spicy sausage, creamy feta, and honey for a delicious sweet and savory dish that's perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 batch Pizza Dough Can be homemade or store-bought
  • 1 tbsp Olive Oil Optional, for brushing the crust
For the Toppings
  • 1 lb Hot Sausage Substitute with mild sausage or chicken sausage if desired
  • 8 oz Feta Cheese Try goat cheese or ricotta as alternatives
  • 2 tbsp Honey Drizzle to taste

Equipment

  • Oven
  • Skillet
  • baking sheet
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to a sizzling 475°F (245°C).
  2. Roll out your pizza dough on a floured surface to your desired thickness, usually about ¼ inch.
  3. Transfer the rolled-out pizza dough onto a baking sheet or preheated pizza stone and pre-bake the crust for about 5 minutes.
  4. In a skillet over medium heat, cook the hot sausage until browned, about 5-7 minutes.
  5. Evenly distribute the cooked hot sausage over the surface of the dough.
  6. Sprinkle crumbled feta cheese generously on top of the sausage layer.
  7. Place your topped pizza back into the oven and bake for 15-20 minutes until the cheese is bubbly and crust is golden brown.
  8. Remove the pizza from the oven and drizzle honey over the top.
  9. Let your pizza rest for a few minutes before slicing it into wedges.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 10IUCalcium: 150mgIron: 1mg

Notes

For optimal results, pre-bake the crust to avoid a soggy base. Adjust honey to your taste for perfect sweet-savory balance.

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