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Honey Mustard BLT Chicken Sliders

Honey Mustard BLT Chicken Sliders for Ultimate Comfort Food Bliss

Discover the delicious Honey Mustard BLT Chicken Sliders, a perfect blend of flavors for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 pack King's Hawaiian Pretzel Slider Buns Can swap with any slider buns you like.
  • 6 slices Pepper Jack Cheese Cheddar or Gouda can be used for different flavor profiles.
  • 6 slices Cooked Bacon (crumbled) Consider turkey bacon for a healthier alternative.
  • 2 cups Fried Chicken Tenders (roughly chopped) Can be replaced with grilled chicken.
  • 1/2 cup Honey Mustard Homemade versions enhance flavor authenticity.
For the Fresh Ingredients
  • 1 medium Avocado (cubed) Substitute with sliced cucumbers or a different creamy spread if needed.
  • 1 cup Cherry Tomatoes (quartered) Any fresh tomato variety can be used.
  • to taste Flaky Salt Sea salt serves as a good alternative.

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Begin by preheating your oven to 350°F (175°C). Carefully split the King's Hawaiian pretzel slider buns in half, placing each half cut-side up on a baking sheet.
  2. Sprinkle an even layer of Pepper Jack cheese over the buns, then generously distribute the crumbled cooked bacon on top.
  3. Place the baking sheet in the oven on the top rack and broil for about 2-3 minutes, keeping a close eye as the cheese melts.
  4. While the buns are broiling, drizzle honey mustard over the roughly chopped fried chicken and toss until well coated.
  5. Once the buns are golden and the cheese melted, layer the honey mustard-coated fried chicken on the buns. Top with cubed avocado and quartered cherry tomatoes.
  6. Close the sliders by placing the top half of the buns on the filled bottoms, and serve with extra honey mustard on the side.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Wrap leftover sliders tightly in foil to keep them fresh; they'll last for about 2-3 days. Reheat in the oven to retain crunch.

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