Ingredients
Equipment
Method
Step-by-Step Instructions for Healthy Granola Cookie Dough Bars
- Blend the Base: Place 1 cup of drained, rinsed chickpeas and 1/2 cup of almond butter into a food processor. Blend until smooth and creamy, about 1-2 minutes.
- Add Sweetness: Pour in 1/4 cup of honey or maple syrup and blend until fully incorporated.
- Mix in Oats: Gradually add 1 cup of oats while blending until a thick dough forms, about 30 seconds.
- Fold in Chocolate Chips: Transfer the thick dough into a large bowl and fold in 1/2 cup of mini chocolate chips.
- Prepare the Topping: In a separate bowl, mix together 1/2 cup of chopped nuts and 1/2 cup of granola.
- Layer the Mixtures: Line an 8x8-inch pan with parchment paper. Press the cookie dough mixture evenly into the pan and sprinkle the topping on top.
- Chill and Set: Place the pan in the freezer for at least 1 hour to allow the mixture to firm up.
- Slice and Serve: Remove the pan from the freezer and slice the mixture into squares or rectangles.
Nutrition
Notes
For optimal flavor, serve the bars chilled. Adjust sweetness to taste by adding more honey or maple syrup if desired.
