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Homemade Banana Split Cupcakes

Homemade Banana Split Cupcakes That'll Brighten Your Day

Delight in Homemade Banana Split Cupcakes, a fun twist on the classic dessert using ripe bananas!
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup all-purpose flour Gluten-free blend can be used.
  • 1 tsp baking powder Ensure it's fresh.
  • 1/2 tsp salt Enhances flavor.
  • 1/2 cup unsalted butter, melted Vegetable oil works as a dairy-free substitute.
  • 3/4 cup granulated sugar Brown sugar can deepen flavor.
  • 2 large eggs Flax eggs can be used for a vegan option.
  • 1 tsp vanilla extract Pure vanilla is recommended.
  • 1 cup mashed ripe bananas Frozen bananas work if well-drained.
  • 1/2 cup chocolate chips Optional for a simpler taste.
  • 1/2 cup chopped walnuts or pecans Optional; substitute or skip for nut-free.
For the Toppings
  • 8 maraschino cherries Use fresh cherries when in season.
  • 1 cup whipped cream or buttercream frosting Customize flavors as desired.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • spoon or ice cream scoop
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, mix the melted butter and sugar, then add eggs one at a time and stir in vanilla.
  4. Gently fold in mashed bananas into the wet mixture.
  5. Gradually add the dry ingredients to the wet mixture, stir gently until just combined.
  6. Distribute the batter into cupcake liners, filling them about 2/3 full.
  7. Bake for 18-20 minutes, using a toothpick to check for doneness.
  8. Allow cupcakes to cool in the tin for a few minutes before transferring to a wire rack.
  9. Once cooled, frost with whipped cream or buttercream, drizzle with chocolate, sprinkle nuts, and top with cherries.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

These cupcakes are perfect for gatherings and can be customized with various toppings.

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