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–+ servings
Hibiscus Hot Sauce

Hibiscus Hot Sauce: Spicy, Sweet, and Irresistibly Unique

Hibiscus Hot Sauce is a vegan and gluten-free condiment that combines floral notes with spicy Thai chiles, perfect for enhancing various dishes.
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Prep Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour
Servings: 8 ounces
Course: Sauces
Cuisine: Thai, Vegan
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 6 pieces Dried Thai Chiles Provides medium heat
  • 1 cup Dried Hibiscus Flowers Opt for high-quality, organic blossoms
  • 2 cups Boiling Water Used to soften dried ingredients
  • 4 cloves Garlic Use fresh for the best results
  • 1/2 cup Apple Cider Vinegar Can be swapped with white wine or balsamic vinegar
  • 1/4 cup Pomegranate Molasses Acts as a natural sweetener
  • 1 tsp Salt Adjust according to your taste
  • 1 tsp Black or Rainbow Peppercorns Adds a peppery note
  • 1/2 tsp Ground Cinnamon Provides warmth and depth

Equipment

  • Blender
  • Medium bowl
  • Glass bottle or jar

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine dried Thai chiles and dried hibiscus flowers. Pour enough boiling water over them to completely submerge the ingredients. Allow the mixture to soak for 30 minutes.
  2. Transfer the softened chiles, hibiscus flowers, and the soaking water to a blender. Add minced garlic, apple cider vinegar, pomegranate molasses, salt, black or rainbow peppercorns, and ground cinnamon.
  3. Blend the mixture on high speed until it reaches a smooth, thick consistency, about 1-2 minutes. Optionally, strain through a fine mesh sieve for a finer texture.
  4. Funnel the hibiscus hot sauce into a clean glass bottle or jar. Seal tightly and store in the refrigerator.

Nutrition

Serving: 1ounceCalories: 30kcalCarbohydrates: 8gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Enjoy your homemade hibiscus hot sauce within three months, adding a delightful twist to your dishes. Optionally mix in lime juice or fresh herbs for extra flavor.

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