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Shrimp Scampi Pasta Bake

Heavenly Shrimp Scampi Pasta Bake for Cozy Nights

This Shrimp Scampi Pasta Bake combines succulent shrimp and creamy cheeses for an indulgent, comforting dish perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces uncooked pasta (linguine or fettuccine)
For the Shrimp
  • 1 pound large shrimp, peeled and deveined Substitute with chicken or tofu if desired.
For the Sauce
  • 4 tablespoons unsalted butter Can be replaced with olive oil.
  • 4 tablespoons olive oil Any neutral oil will also do.
  • 6 cloves garlic, minced Adjust based on your taste preference.
  • 1 teaspoon red pepper flakes (optional) Omit for a milder flavor.
  • 1 teaspoon salt Adjust based on dietary needs.
  • ½ teaspoon black pepper Freshly ground is best.
  • 1 unit lemon, juiced and zested Lime can be used as a substitute.
  • 1 cup chicken broth or white wine Vegetable broth can be used for a lighter option.
  • ½ cup heavy cream Half-and-half can lighten it up.
For the Cheesy Topping
  • 1 cup Parmesan cheese, grated Nutritional yeast is a dairy-free option.
  • 1 cup mozzarella cheese, shredded Swap for vegan cheese if needed.
For the Garnish
  • ¼ cup fresh parsley, chopped Basil works well too, or can be omitted.

Equipment

  • Large Pot
  • Skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
  2. In a large pot, bring salted water to a boil, add pasta, and cook until al dente, about 1-2 minutes shorter than package instructions.
  3. In a skillet, melt butter and olive oil over medium heat, then add garlic and red pepper flakes, sauté for 1 minute until fragrant.
  4. Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until shrimp turns pink and opaque.
  5. Stir in chicken broth or white wine, heavy cream, and lemon juice and zest; simmer for 3-5 minutes until sauce thickens.
  6. In a bowl, combine cooked pasta with shrimp and sauce mixture, tossing until evenly coated.
  7. Transfer pasta mix into a greased baking dish, spreading it evenly.
  8. Sprinkle Parmesan and mozzarella cheese over the pasta mixture.
  9. Bake in the preheated oven for 15-20 minutes until cheese is bubbly and lightly golden.
  10. Garnish with parsley and serve after a few minutes to cool.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes.

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