Combine 4 cups of all-purpose flour, ½ cup of granulated sugar, 1 teaspoon of salt, and 2 teaspoons of active dry yeast in a mixing bowl. Add 1 cup of warm milk, ¼ cup of melted butter, and 2 beaten eggs.

Mix until a cohesive dough forms, ensuring all dry ingredients are fully incorporated.

Transfer the dough to a lightly floured surface and knead for approximately 10 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until it doubles in size, about 1 hour.

Punch down the dough, divide it into 10 portions, and roll each into a smooth ball. Place them on a baking sheet lined with parchment paper.

Cover and allow them to rise until puffy, about 30 to 45 minutes.

Preheat the oven to 375°F (190°C). Bake the buns for 15 to 20 minutes until golden brown.

Let them cool on a wire rack.

Whip 1 cup of heavy cream until soft peaks form, about 3-5 minutes.

Cut a slit in the top of each bun and fill with whipped cream using a piping bag or spoon. Top with chocolate shavings or cocoa powder.