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Filipino Ensaymada Recipe

Heavenly Filipino Ensaymada Recipe: Soft & Buttery Bliss

This Filipino Ensaymada Recipe is a delightful sweet bread that combines a rich buttery texture with a savory cheese topping, perfect for gatherings and cozy mornings.
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Prep Time 2 hours
Cook Time 30 minutes
Rising Time 1 hour
Total Time 3 hours 30 minutes
Servings: 14 rolls
Course: Desserts
Cuisine: Filipino
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 tablespoons Active Dry Yeast Ensure freshness for a great rise.
  • 1 cup Warm Water Ideal temperature is around 110°F (43°C).
  • 1/2 cup Granulated Sugar Coconut sugar can give a richer flavor.
  • 4 cups Bread Flour Can substitute with all-purpose flour if needed.
  • 1 cup Milk Almond or soy milk can be used for a dairy-free option.
  • 1/2 cup Shortening Unsalted butter can add even richer taste.
  • 4 large Egg Yolks Whole eggs are a possible alternative.
  • 1 teaspoon Salt Use cautiously to avoid deactivating the yeast.
For the Topping
  • 1 cup Powdered Sugar For dusting on top for added sweetness.
  • 1 cup Shredded Cheddar Cheese Choose different cheeses according to your preference.

Equipment

  • 30cm round cake pans
  • Mixing bowls
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Kitchen Towel
  • plastic wrap
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare Baking Pan: Brush two 30cm round cake pans generously with softened butter.
  2. Bloom Yeast: Combine warm water, active dry yeast, and granulated sugar; let sit for about 15 minutes until frothy.
  3. Mix Dry Ingredients: Sift together bread flour, salt, and remaining granulated sugar.
  4. Combine Wet Ingredients: Whisk together milk, shortening, and egg yolks until smooth.
  5. Form Dough: Mix the yeast mixture with the wet ingredients, then with dry ingredients and knead on a floured surface for 10 minutes.
  6. First Rise: Place the kneaded dough in a greased bowl, cover, and let rise for about 1 hour until doubled.
  7. Shape Dough: Punch down the dough, divide into 14 pieces, shape each into balls, then into logs.
  8. Arrange Dough: Place shaped logs in the prepared pans, cover with a towel, and let rise for another hour.
  9. Bake: Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
  10. Finish: Brush with melted butter, sprinkle with powdered sugar, and top with shredded cheese.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

Fresh yeast is crucial for the best rise. Experiment with different cheese toppings for variety.

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