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–+ servings
Tomato Enoki Mushroom Soup

Hearty Tomato Enoki Mushroom Soup for Cozy Nights

This Tomato Enoki Mushroom Soup is a comforting, umami-rich bowl of goodness perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Soups
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon Oil Adds moisture and aids in sautéing
  • 2 slices Ginger Provides warmth and spice
  • 3 cloves Garlic Enhances aroma and flavor
  • 0.5 pound Lean Ground Beef Use extra-lean for healthier option
  • 1 can (6 ounces) Tomato Paste Primary flavor agent
  • 6 cups Low-Sodium Chicken Stock Wholesome soup base
  • 2 teaspoons Sugar Balances acidity
  • 1 teaspoon Salt Adjust to taste
  • 0.125 teaspoon Ground White Pepper Adds mild heat
  • 1 tablespoon White Vinegar Brightens the soup
For the Toppings
  • 2 Scallions Use whites for cooking, greens for garnish
  • 3 packs Enoki Mushrooms Choose fresh packs without condensation

Equipment

  • Medium pot

Method
 

Step-by-Step Instructions
  1. In a medium pot, heat a drizzle of oil over moderate heat until shimmering. Add ginger and garlic, sauté for about two minutes until fragrant.
  2. Raise the heat to medium-high and add lean ground beef. Cook for about five minutes until browned.
  3. Stir in tomato paste and mix well with the beef. Sauté for an additional two minutes.
  4. Pour in low-sodium chicken stock, add sugar, salt, ground white pepper, and white vinegar. Bring to a gentle simmer.
  5. Add enoki mushrooms and chopped scallion whites. Stir gently and simmer on low for at least 15 minutes.
  6. Ladle the soup into bowls and garnish with scallion greens. Serve hot.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Pre-cook tomato paste for a richer flavor. Opt for low-sodium options and adjust seasonings to your taste.

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