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Steakhouse Potato Salad

Hearty Steakhouse Potato Salad You’ll Devour All Summer

This Creamy Steakhouse Potato Salad is a must-try for summer gatherings, featuring hearty red potatoes, savory bacon, and a luscious dijon mustard dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds red potatoes Waxy potatoes that hold their shape.
  • 1/2 cup mayonnaise Adds rich creaminess.
  • 1/4 cup sour cream Enhances tangy flavor.
  • 2 tablespoons apple cider vinegar Adds acidity.
  • 2 tablespoons dijon mustard Infuses depth.
  • 1 small red onion Finely chopped; can substitute with shallots.
  • 5 strips crispy cooked bacon Crumbled; try turkey bacon for a lighter option.
  • 1 cup shredded cheddar cheese Choose your favorite sharpness.
  • 1/4 cup chopped fresh parsley Adds color.
  • 1/4 cup chopped dill pickles Can swap for sweet pickles.
  • Salt & black pepper To taste.
  • Chopped chives or sliced green onions Optional garnish.

Equipment

  • Large Pot
  • mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

Preparation
  1. Wash and cube 2 pounds of red potatoes. Place in a large pot, cover with cold water, and bring to a boil. Reduce heat and simmer for 10-15 minutes until fork-tender. Drain and cool.
  2. In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons apple cider vinegar, and 2 tablespoons dijon mustard until smooth.
  3. Fold cooled potatoes into the dressing. Add 1 finely chopped red onion, 5 crumbled bacon strips, 1 cup shredded cheddar cheese, 1/4 cup parsley, and 1/4 cup dill pickles. Stir until well combined.
  4. Season with salt and black pepper to taste. Cover and refrigerate for at least 1 hour.
  5. Before serving, stir gently and adjust seasonings. Garnish with chives or green onions if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Make ahead for best flavor; store up to 3 days in the fridge. Can be frozen for 1 month, but texture may change.

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