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Napa Cabbage Glass Noodle

Hearty Napa Cabbage Glass Noodle Delight for Cozy Meals

Enjoy this comforting Vegan Napa Cabbage Glass Noodle dish that beautifully blends flavors and is perfect for cozy meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Potato Noodles Wide dried potato or sweet potato noodles are recommended.
For the Braising Base
  • 1 head Napa Cabbage Chopped into bite-sized pieces.
  • 2 tablespoons Soy Sauce Use high-quality for better flavor.
  • 1 tablespoon Dark Soy Sauce Adjust to taste for sweetness.
  • 1 tablespoon Oyster Sauce or Chee Hou Sauce Chee Hou Sauce for a vegan option.
  • 1 teaspoon Sugar Adjust based on preference.
For Sautéing
  • 2 tablespoons Peanut Oil or Vegetable Oil Any neutral oil is acceptable.
  • 1 teaspoon Sichuan Peppercorns Use whole for infusion.
For Freshness and Flavor
  • 3 stalks Green Onions Use both green and white parts.
  • 1 tablespoon Ginger Freshly minced for best flavor.

Equipment

  • Large skillet or wok
  • mixing bowl

Method
 

Preparation and Cooking
  1. Begin by soaking the potato noodles in hot water for about 10 minutes until al dente. Drain and rinse under cold water to stop cooking.
  2. Chop the napa cabbage into quarters and then into bite-sized pieces for uniform cooking.
  3. In a mixing bowl, combine soy sauce, dark soy sauce, oyster sauce (or Chee Hou Sauce), and sugar. Whisk until sugar dissolves.
  4. In a large skillet, heat peanut oil and infuse with Sichuan peppercorns for 30 seconds. Remove peppercorns after infusion.
  5. Add chopped green onions and minced ginger to the skillet, stir-fry for 30 seconds until fragrant.
  6. Add napa cabbage pieces to the skillet, stir frequently for about 5 minutes until wilted.
  7. Pour the mixing sauce over the cabbage, add soaked potato noodles, and stir to coat well. Cover and cook for 2-3 minutes.
  8. If the mixture is too liquidy, increase heat and cook for an additional 1-2 minutes to thicken the sauce.
  9. Transfer to a serving plate and enjoy hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 800mgPotassium: 500mgFiber: 8gSugar: 3gVitamin A: 1809IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Best enjoyed fresh.

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