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–+ servings
Grinch Sugar Cookies

Grinch Sugar Cookies: Soft, Chewy Holiday Delights

Grinch Sugar Cookies are vibrant green cookies that are soft, chewy, and perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 2 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter Adds a rich, buttery flavor; substitute with dairy-free butter for vegan option.
  • 1 cup Granulated Sugar Provides sweetness and is used for rolling.
  • 2 large Egg Yolks Key for texture; use flaxseed meal mixed with water as vegan alternative.
  • 1 teaspoon Vanilla Extract Enhances sweetness.
  • 1 tablespoon Green Gel Food Coloring Creates the Grinch's signature color; a natural alternative can be used.
  • 2.5 cups All-Purpose Flour Gives structure; substitute with gluten-free flour for gluten sensitivities.
  • 1 teaspoon Baking Soda Helps cookies rise and spread.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavor.
For the Topping
  • 1/4 cup Red Heart Sprinkles Adds festive flair; could be replaced with similar themed sprinkles.

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • microwave
  • spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the butter in a microwave-safe bowl, then stir in the granulated sugar, egg yolks, and vanilla extract until smooth.
  3. Mix in the green gel food coloring until you achieve the desired shade of green.
  4. Sift the all-purpose flour, baking soda, and salt over the wet mixture and mix until just combined.
  5. Roll the dough into 12 balls, coat each in granulated sugar, and place them on the baking sheet.
  6. Bake for 10-11 minutes until they puff up and slightly crack on top.
  7. Press a heart sprinkle into the center of each cookie immediately after taking them out of the oven.
  8. Cool for 2 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 50mgPotassium: 20mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days. Freeze for up to 3 months for longer storage.

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