Gordon Ramsay Roast Duck: Impress with Crispy Perfection

Gordon Ramsay Roast Duck offers a unique blend of English and Chinese flavors, creating a crispy yet tender dish that impresses any guest.

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Prep Time 30

Cook Time 3

Resting Time 15

Total Time 3 45

Servings: 4 servings

Course: Lunch

Cuisine: Chinese, English

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Duck

1 whole Duck Ensure the duck is fully thawed for the best texture and flavor.
2 teaspoon Salt Essential for enhancing the rich, meaty taste; season generously.
1 teaspoon Pepper Adds a hint of warmth; sprinkle to taste.

For the Stuffing

4 stalks Spring Onions Provides a fresh, sweet flavor.
4 cloves Garlic Cloves Offers a pungent kick; don’t skip this aromatic essential.
2 inches Fresh Root Ginger Imparts a spicy zest that beautifully complements the duck.
2 pods Star Anise Infuses a mild, fragrant licorice note for depth.
1 tablespoon Five-spice Powder Delivers warmth with hints of cinnamon, cloves, and Szechuan peppercorns.

For the Dipping Sauce

2 tablespoon Honey Adds a floral sweetness.
2 tablespoon Black Bean Sauce Contributes a savory richness.
2 tablespoon Soy Sauce Introduces umami and depth.
1 tablespoon Groundnut Oil Enhances the nutty flavor profile.
2 cloves Garlic Cloves (for sauce) Elevates the sauce's flavor.

For Serving

8 pieces Chinese Pancakes Soft and pliable, perfect for wrapping the duck.

Equipment

Oven
Roasting Rack
Saucepan
Meat Thermometer

Method

Preparation Steps

Begin by thoroughly drying the exterior and cavity of the duck with paper towels to ensure crispy skin. Season the entire duck generously with salt and pepper, massaging the seasoning into the skin.
Gently stuff the duck’s cavity with minced ginger, chopped garlic, sliced spring onions, and star anise pods. Rub the duck’s exterior with five-spice powder evenly.
Preheat the oven to 170°C (340°F). Place the duck in the oven and roast for about 1 hour. Afterward, reduce the temperature to 140°C (285°F) and roast for an additional 2.5 to 3 hours until crispy and tender.
While the duck roasts, prepare the dipping sauce in a saucepan by heating groundnut oil and cooking minced garlic until fragrant. Stir in black bean sauce, soy sauce, honey, and a splash of vinegar; simmer until thickened.
Once roasted, remove the duck from the oven and let it rest for 15 minutes loosely covered with foil.
Serve the duck alongside the warm dipping sauce and Chinese pancakes for guests to wrap and enjoy.

Nutrition

Serving: 200gramsCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Always ensure your duck is fully thawed and patted dry for crispy skin. Use a meat thermometer to confirm doneness; the internal temperature should reach at least 75°C (165°F).

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