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Gordon Ramsay Lobster Salad

Gordon Ramsay Lobster Salad: Refreshingly Elegant and Zesty

Gordon Ramsay Lobster Salad is a delightful seafood dish that combines tender lobster with zesty lemon, creamy mayonnaise, and fresh herbs for a refreshing experience.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 lb Lobster Meat Fresh, cooked lobster chunks
  • 1/2 cup Mayonnaise Premium mayonnaise preferred
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 2 stalks Celery (Inner Stalks) Tender inner parts for optimal crispness
  • 2 tablespoons Chives Chopped
  • to taste Salt & Pepper For seasoning
Optional Ingredients
  • 1 teaspoon Tarragon or Basil Use sparingly

Equipment

  • Large mixing bowl
  • spatula
  • plastic wrap

Method
 

Step‑By‑Step Instructions
  1. Start by chilling the fresh lobster for easy handling. Carefully remove the meat from the shell and chop it into ¾-inch chunks.
  2. In a large mixing bowl, combine the lobster chunks with mayonnaise, lemon juice, chopped celery, and chives. Stir gently until well coated.
  3. Season with salt and pepper to taste, then cover and refrigerate for 30 to 60 minutes.
  4. Serve in prepared lettuce cups or on its own.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 350mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Ensure the lobster is thoroughly dried after thawing to avoid a watery dressing. Refrigerate the salad for at least 30 minutes before serving for the best flavor absorption.

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