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Golden Old-World Yeast Dessert

Golden Old-World Yeast Dessert: A Sweet Slice of Tradition

Golden Old-World Yeast Dessert is a delightful blend of Arabic and European traditions, perfect for any occasion and easy to customize.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Arabic, European, Traditional
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 teaspoons active dry yeast Ensure it’s fresh for the best rise.
  • 1 cup warm milk 110°F/43°C, activates the yeast.
  • 1 tablespoon granulated sugar Sweetens dough and aids fermentation.
  • 3 cups all-purpose flour Gluten-free flour blend can be substituted.
  • 1 teaspoon salt Enhances overall flavor.
  • 2 large eggs For vegan alternative, replace with flax eggs.
  • 1/4 cup unsalted butter Dairy-free butter can be used.
Optional Flavor Additions
  • 1 teaspoon ground cardamom Infuses warm, aromatic flavors.
  • 1 teaspoon ground cinnamon Customize to your taste preference.
For Topping
  • 1 cup powdered sugar Gives a sweet finish.
  • syrup Opt for honey or maple syrup for a healthier alternative.

Equipment

  • mixing bowl
  • wooden spoon
  • Baking Dish
  • Kitchen Towel

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine warm milk, granulated sugar, and active dry yeast. Stir gently and let this mixture rest for 5–10 minutes until frothy.
  2. Whisk in eggs and salt to the yeast mixture. Gradually add flour, stirring with a wooden spoon until just combined.
  3. Transfer the dough to a lightly floured surface and knead for 8–10 minutes, incorporating softened unsalted butter and optional spices.
  4. Shape dough into a ball and place it in a greased bowl. Cover and let it rise for 1 to 1½ hours, until doubled in size.
  5. Punch down the dough to release excess air bubbles, shape it into a braid, ring, or individual rolls, and arrange in a greased baking dish.
  6. Cover shaped dough and let it rise again for 30–45 minutes. Preheat oven to 350°F (175°C).
  7. Bake for 25–30 minutes until golden brown and hollow when tapped.
  8. Allow to cool slightly before dusting with powdered sugar or drizzling with syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Ensure your milk is warm, not hot, to activate the yeast properly. Knead the dough sufficiently for a fluffy texture.

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