In a large mixing bowl, gently fold together 2 cups of coarsely crushed saltine crackers, 2 diced fresh tomatoes, 2 chopped scallions, and 4 chopped hard-boiled eggs. Use a spatula to combine without crushing the crackers.

Add 1 cup of mayonnaise and mix until all ingredients are evenly coated.

Sprinkle in kosher salt and freshly cracked black pepper to taste, tossing gently to season the mixture evenly.

You can serve your Georgia Cracker Salad immediately or refrigerate for a few hours to let the flavors meld.