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Garlicky Beet Crostini

Garlicky Beet Crostini: A Creamy Delight for Your Next Gathering

Garlicky Beet Crostini are a vibrant, creamy appetizer perfect for gatherings, blending roasted beets, garlic, and fresh dill atop crispy baguette slices.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: Ukrainian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beet Spread
  • 3 medium beets fresh, roasted
  • 2 cloves garlic minced
  • 1/2 cup mayonnaise or Greek yogurt
  • 1 tablespoon fresh dill chopped
  • to taste salt
  • to taste pepper
For Assembly
  • 2 tablespoons olive oil for drizzling
  • 1 large baguette sliced
  • 1/2 cup goat cheese optional topping

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Grater
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Scrub the beets clean, wrap them in aluminum foil, and roast for 45 minutes to 1 hour, or until fork-tender.
  2. Remove the beets from the oven and cool for 15 minutes. Peel the skin off and grate the beets into a mixing bowl.
  3. In the bowl with the grated beets, add minced garlic, mayonnaise, chopped dill, and season with salt and pepper. Mix until smooth and well combined.
  4. Slice the baguette diagonally into 1/2-inch rounds. Drizzle with olive oil and toast in the broiler for 2-3 minutes until golden.
  5. Spread the beet mixture on each toasted baguette slice. Optional: sprinkle with crumbled goat cheese and garnish with extra dill.
  6. Serve immediately for best taste. The beet spread can be made ahead and stored in the refrigerator for up to 2 days.

Nutrition

Serving: 1crostiniCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

Canned beets can be used for convenience, but fresh beets yield the best flavor. Toast the baguette just before serving for maximum crunch.

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