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Garlic Parmesan Corn on the Cob

Garlic Parmesan Corn on the Cob: The Ultimate Summer Treat

Garlic Parmesan Corn on the Cob is the ultimate summer treat bursting with flavor, easy to prepare, and a crowd-pleaser that complements any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 cobs
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 8 mini Corn on the Cobs Can substitute with full cobs cut in half.
  • 1/2 cup Unsalted Butter Can use salted butter, adjust salt levels.
For the Flavor
  • 4 cloves Garlic (minced) Adjust to taste.
  • 1 teaspoon Salt Adjust based on taste preference.
  • 1/2 teaspoon Black Pepper Freshly cracked is best.
  • 1 teaspoon Italian Seasoning Customize with favorite dried herbs.
  • 1/4 teaspoon Red Pepper Flakes (optional) Omit for milder dish.
For the Topping
  • 1 cup Grated Parmesan Cheese Can substitute with Pecorino Romano.
  • 1/4 cup Chopped Fresh Parsley (optional) For garnish.

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • aluminum foil

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Arrange the mini corn on the cobs in the prepared baking dish.
  3. Combine melted butter with minced garlic, salt, pepper, Italian seasoning, and optional red pepper flakes in a mixing bowl.
  4. Pour the garlic butter mixture over the arranged corn, ensuring every piece is well-coated.
  5. Sprinkle grated Parmesan cheese over the corn.
  6. Cover the baking dish with foil and bake for 20 minutes.
  7. Uncover the dish and bake for an additional 5-10 minutes until cheese is bubbling and golden brown.
  8. Switch to broil and cook for an additional 2-3 minutes until crispy.
  9. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1cobCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 4mg

Notes

Covering the baking dish with foil retains moisture. Fresh garlic gives the best flavor. Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.

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