In your stand mixer, combine warm whole milk, active dry yeast, and honey. Let sit for 5-10 minutes until foamy.

Add eggs, all-purpose flour, and kosher salt to the yeast mixture. Mix on low speed for 4-5 minutes until a soft dough forms.

Transfer dough to a greased bowl, cover with a damp cloth, and let rise in a warm area for 1 hour until doubled.

In a mixing bowl, combine shredded cheddar, mozzarella, and grated Parmesan cheese. Stir in finely chopped herbs.

Punch down the dough, roll into a 12x18 inch rectangle, and evenly sprinkle the cheese mixture over it.

Roll the dough into a tight log, slice in half lengthwise, twist the halves together, and coil into a circular shape.

Let the shaped loaf rise, covered, for 15 minutes. Preheat oven to 350°F.

Bake for 30-35 minutes until golden brown. Tap the bottom to check for hollow sound. Cool slightly before slicing.