Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces.

Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with Italian seasoning, salt, and black pepper, and cook until browned.

Reduce the heat and add minced garlic to the skillet with the chicken, sauté for about a minute.

Add broccoli florets and halved cherry tomatoes to the skillet, cooking until the broccoli is bright green.

Stir in spinach, mozzarella cheese, and cream cheese, mixing until creamy.

Garnish with parsley, and serve hot.