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Fruity Pebbles Cookies

Fruity Pebbles Cookies That Ignite Childhood Joy

Delight in these Fruity Pebbles Cookies, blending colorful cereal with creamy white chocolate chips for a nostalgic treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Gluten-free option available
  • 1 teaspoon Baking Soda Acts as a leavening agent
  • 1/2 teaspoon Salt Balances sweetness
  • 1 cup Unsalted Butter Softened for best results
  • 3/4 cup Granulated Sugar Brings sweetness
  • 3/4 cup Light Brown Sugar Packed for optimal texture
  • 2 large Eggs Room temperature for better mixing
  • 1 teaspoon Vanilla Extract Enhances flavor
For the Mix-Ins
  • 2 cups Fruity Pebbles Cereal Adds colorful crunch
  • 1 cup White Chocolate Chips Creamy sweetness
  • 1/2 cup Rainbow Sprinkles Optional for decoration

Equipment

  • Oven
  • mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Cream together softened butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing thoroughly before adding the next, then stir in vanilla extract.
  4. Whisk flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
  5. Fold in Fruity Pebbles and white chocolate chips carefully.
  6. Scoop mounds of dough onto the prepared sheets, leaving space between for spreading.
  7. Bake for 10-12 minutes until edges are golden; cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 95mgPotassium: 30mgSugar: 8gCalcium: 1mgIron: 3mg

Notes

Soft, chewy texture best enjoyed fresh. For denser cookies, chill the dough for 30 minutes before baking.

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