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–+ servings
Cavacas Portuguese Popovers

Fluffy Cavacas Portuguese Popovers for Cozy Evenings

Cavacas Portuguese Popovers are delightful airy pastries that evoke nostalgia and comfort, perfect for any brunch or snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 popovers
Course: Desserts
Cuisine: Portuguese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Unbleached enhances flavor
  • 1 cup whole milk Almond milk for dairy-free option
  • 3 large eggs Fresh for maximum puffiness
  • 1 cup granulated sugar Adjust to taste
  • 1 tablespoon baking powder Ensure freshness
  • 1 pinch salt Enhances flavor
  • unspecified unsalted butter For greasing pans; melted or softened
For the Topping
  • to taste powdered sugar Optional dusting

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • spatula
  • measuring cup

Method
 

Step-by-Step Instructions for Cavacas Portuguese Popovers
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk the milk and eggs together until frothy, then pour into the dry mixture and stir gently.
  4. Combine the wet and dry mixtures gently without overmixing.
  5. Pour the batter into the muffin cups, filling each about two-thirds full.
  6. Bake for 25-30 minutes until golden brown, avoiding opening the oven door too early.
  7. Cool in the tin for about 5 minutes before transferring to a wire rack, dust with powdered sugar if desired.

Nutrition

Serving: 1popoverCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

For best results, avoid overmixing and check the freshness of your baking powder.

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