Go Back
–+ servings
Caribbean Johnny Cake

Fluffy Caribbean Johnny Cake: A Taste of Tropical Bliss

This Fluffy Caribbean Johnny Cake is a delightful addition to any meal, offering a crispy exterior and soft interior.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 20 minutes
Total Time 55 minutes
Servings: 8 cakes
Course: Breakfast
Cuisine: Caribbean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Consider gluten-free flour for a gluten-free version.
  • 2 tablespoons Baking Powder Always check freshness for the best results.
  • 1 teaspoon Salt Enhances flavor; it’s necessary but can be reduced if preferred.
  • 1 tablespoon Sugar (optional) Adds sweetness; feel free to omit it.
  • 1/4 cup Butter or Shortening Substitute with coconut oil for a dairy-free option.
  • 1 cup Water or Evaporated Milk Coconut milk can add additional flavor.
  • As needed oil Vegetable Oil For frying; can be swapped for canola oil.
For Serving
  • As needed Butter A classic topping for warm Johnny Cake.
  • As needed Tropical Jams Think guava or mango.
  • As needed Saltfish A traditional pairing for savory flavors.

Equipment

  • Large mixing bowl
  • Pastry cutter
  • wooden spoon
  • large skillet
  • slotted spoon
  • thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 3 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar. Whisk until well blended.
  2. Cut in 1/4 cup of butter or shortening into the flour mixture until it resembles coarse crumbs.
  3. Gradually add 1 cup of cold water or evaporated milk, mixing until the dough pulls away from the sides.
  4. Cover and let the dough rest for 15–20 minutes.
  5. Turn the dough out onto a floured surface, divide into 8 portions, and flatten into discs.
  6. Heat vegetable oil in a skillet and fry each disc for 2–3 minutes on each side.
  7. Remove from oil and place on paper towels to drain. Serve warm with butter or jams.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Mix gently to maintain a light texture. Adjust cooking methods to avoid overcrowding and ensure even cooking.

Tried this recipe?

Let us know how it was!