In a small mixing bowl, whisk together ½ cup mayonnaise, ½ cup sour cream, 2 tablespoons fresh lime juice, and 1 tablespoon taco seasoning until smooth and creamy.

In a large mixing bowl, add 4 cups of tri-color coleslaw mix, 1 diced red bell pepper, halved grape tomatoes, 1 can of rinsed black beans, and 1 cup of grilled or blackened corn.

Finely chop one jalapeño and toss it in with ¼ cup of chopped cilantro. Gently stir the vegetables together.

Pour the prepared dressing over the vegetable mixture and gently fold it in with a spatula.

Sprinkle kosher salt and freshly ground black pepper over the coleslaw mixture and stir gently to incorporate.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Before serving, give the coleslaw a gentle toss and serve in a colorful bowl.