Go Back
–+ servings
Pop Tart Gingerbread House

Festive Pop Tart Gingerbread House: A Fun Holiday Delight

Create a delightful Pop Tart Gingerbread House this holiday season with easy steps and colorful decorations for family fun and lasting memories.
Print Recipe Pin Recipe
Prep Time 15 minutes
Drying Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the House
  • 4 pieces Strawberry Pop Tarts You can choose your favorite flavor.
  • 1 cup Decorating Icing Make sure it is thick enough to hold everything together.
For the Decorations
  • 1 cup Christmas Candy Use a variety like gumdrops, sprinkles, and chocolates.
  • 1 tablespoon Edible Glitter Optional, for an extra sparkling finish.

Equipment

  • Parchment paper
  • Sharp knife

Method
 

Assembly Steps
  1. Prepare Your Workspace: Lay out a clean surface covered with parchment paper.
  2. Assemble the Back Wall: Position a Strawberry Pop Tart vertically. Pipe icing along the edges.
  3. Add the Side Walls: Align two Pop Tarts on either side of the back wall using icing.
  4. Create the Roof Peak: Trim the back Pop Tart to create a peak matching the side walls.
  5. Attach the Roof: Place two Pop Tarts on top of the side walls and seal with icing.
  6. Decorate Your House: Attach assorted Christmas candies using decorating icing.
  7. Final Touches and Drying: Let your house dry completely for at least 30 minutes.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 5gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 20gCalcium: 2mg

Notes

Ensure to involve kids in the decorating stage for a fun and memorable experience. Use a sharp knife for clean edges and ensure icing is thick for stability.

Tried this recipe?

Let us know how it was!