Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (160°C) and grease a 9×13-inch baking pan.
- Cream together butter and light brown sugar until light and fluffy, about 3-5 minutes.
- Add the first egg, vanilla extract, and salt to the creamed mixture and mix on low speed.
- Add remaining eggs one at a time, mixing well after each addition.
- Gradually mix in the flour until the batter is smooth, about 1-2 minutes.
- Fold in mixed peel, candied fruits, chopped pineapple, and dates until evenly distributed.
- Spread the batter in the prepared baking pan and smooth the top.
- Bake in the preheated oven for 40-45 minutes, until golden brown and a toothpick comes out clean.
- Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
These bars are perfect for sharing, and can be stored in an airtight container for up to a week.
