Festive Christmas Fruit Salad with Sweet Honey Dressing

This Christmas Fruit Salad features a colorful mix of fresh fruits with a sweet honey dressing, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit

2 cups green grapes Provide sweetness and a crisp texture.
4 kiwi, peeled and sliced Can substitute with green apple.
2 apples, sliced and de-seeded Use Ambrosia apples to prevent browning.
2 cups raspberries Fresh or frozen berries can be used.
2 cups sliced strawberries Substitute with red currants for a different flavor.
1 cup pomegranate arils Add a pop of tartness; pre-packaged arils available.

For the Honey Poppyseed Dressing

2 TBS honey Can use maple syrup for a vegan option.
1/4 cup fresh orange juice Bottled juice can be used in a pinch.
1 tsp poppyseeds Leave out if unavailable.

Equipment

mixing bowl
Whisk
Cutting board
Knife

Method

Step-by-Step Instructions for Christmas Fruit Salad

Wash all fruits thoroughly, then combine in a large mixing bowl.
In a small bowl, whisk together honey, orange juice, and poppyseeds until well combined.
Drizzle the dressing over the fruit mixture and gently combine.
If not serving immediately, store fruits and dressing separately in the refrigerator.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 1gFat: 0.5gSodium: 5mgPotassium: 250mgFiber: 4gSugar: 20gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Coat apple slices with lemon juice to prevent browning. For best texture, mix fruits and dressing just before serving.

Tried this recipe?

Let us know how it was!