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Easy Blueberry Lemon Jam

Easy Blueberry Lemon Jam That Brightens Your Mornings

This Easy Blueberry Lemon Jam captures the sweet aroma of summer blueberries, bringing delight to your mornings with just three simple ingredients.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 jars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups Blueberries Wash and remove stems
  • 1 small Lemon Zest and Juice For best flavor
  • 2 tablespoons Maple Syrup Low-sugar sweetener

Equipment

  • Quart-size saucepan
  • Potato Masher
  • Metal spoon
  • Glass jar

Method
 

Step-by-Step Instructions for Easy Blueberry Lemon Jam
  1. In a quart-size saucepan, combine blueberries, lemon zest and juice, and maple syrup. Stir gently and bring to a gentle simmer for about 5 minutes.
  2. Mash the blueberry mixture for about 3-5 minutes until most blueberries are broken up and juices are released.
  3. Bring the mixture to a full rolling boil, then reduce the heat and simmer for 50-55 minutes, stirring occasionally.
  4. Perform the cold spoon test to check for thickness. If necessary, continue simmering for another 5-10 minutes.
  5. Remove from heat, let cool for about 10 minutes, then pour into a clean glass jar and allow to cool completely before sealing.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 50mgFiber: 2gSugar: 30gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Store in sterilized glass jars. This jam can be refrigerated for up to two weeks or frozen for up to six months.

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