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Earl Grey Tiramisu

Earl Grey Tiramisu: Indulge in a Creamy Floral Delight

Experience a delightful twist on a classic dessert with Earl Grey Tiramisu, featuring creamy layers and aromatic flavors.
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Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tiramisu Base
  • 1 cup Earl Grey Tea Brewed and cooled
  • 24 pieces Ladyfingers Gluten-free options available
  • ½ cup Espresso or Strong Coffee Cooled
For the Cream Layer
  • 1 cup Mascarpone Cheese Substitutable with cream cheese
  • ¼ cup Granulated Sugar Natural sweeteners can be used
  • 1 teaspoon Vanilla Extract Opt for pure vanilla
For the Final Touch
  • 2 tablespoons Cocoa Powder For dusting on top

Equipment

  • mixing bowl
  • Electric mixer
  • Shallow Dish
  • spatula
  • plastic wrap

Method
 

Preparation Steps
  1. Brew 1 cup of strong Earl Grey tea and let it cool. Mix it with ½ cup of cooled espresso in a shallow dish.
  2. In a bowl, combine 1 cup of mascarpone cheese, ¼ cup of granulated sugar, and 1 teaspoon of vanilla extract. Mix until smooth.
  3. Briefly dip each ladyfinger in the tea-coffee mixture for 2-3 seconds and arrange them in a serving dish.
  4. Spread half of the mascarpone mixture over the ladyfingers.
  5. Repeat with another layer of soaked ladyfingers and top with the remaining cream mixture.
  6. Cover and refrigerate for at least 4 hours. Before serving, dust with cocoa powder.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure the tea-coffee mixture is completely cool before using and allow it to chill overnight for optimal flavor.

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