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–+ servings
Dewy Dill Delight Radish and Cucumber Salad

Dewy Dill Delight Radish and Cucumber Salad for Spring Fling

A refreshing Dewy Dill Delight Radish and Cucumber Salad that harmonizes crunchy cucumbers and zesty radishes, perfect for spring.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3-4 pieces Persian cucumbers Choose for their crunch and sweetness
  • 1 bunch Radishes Cherry Belle or a mix of Purple Plum and Pink Beauty
  • 3 tablespoons Fresh dill Adjust based on personal taste
  • 3 tablespoons Fresh chives For a mild onion flavor
For the Vinaigrette
  • 2 tablespoons Whole grain mustard Adds textural depth
  • 1 tablespoon Honey Balances the flavors

Equipment

  • mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

Preparation
  1. Wash the cucumbers and radishes under cold running water. Slice them into thin rounds, about 1/8 inch thick.
  2. Finely chop the fresh dill and chives.
Make the Vinaigrette
  1. In a medium bowl, combine whole grain mustard and honey. Whisk until smooth.
Combine Ingredients
  1. In a large mixing bowl, toss together sliced cucumbers, radishes, dill, and chives.
Dress the Salad
  1. Drizzle the vinaigrette over the salad and toss gently to coat all vegetables.
Serve or Refrigerate
  1. Serve immediately or refrigerate in an airtight container for up to 5 days. Add the vinaigrette just before serving.

Nutrition

Serving: 1saladCalories: 90kcalCarbohydrates: 15gProtein: 3gFat: 2gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This salad is versatile; feel free to experiment with different radish and cucumber varieties. Always dress just before serving to maintain its freshness.

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