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Dewy Dill Delight Radish and Cucumber Salad

Dewy Dill Delight Radish and Cucumber Salad for Spring Crispness

A refreshing salad packed with crunchy cucumbers, spicy radishes, and aromatic dill, all wrapped in a sweet honey mustard vinaigrette—Dewy Dill Delight Radish and Cucumber Salad is ready for spring.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Persian cucumbers sliced
  • 1 cup Radishes sliced (mix of Cherry Belle and Purple Plum)
  • 2 tablespoons Fresh dill to taste
  • 2 tablespoons Fresh chives chopped
For the Vinaigrette
  • 1/4 cup Whole grain mustard
  • 2 tablespoons Honey
  • 1/3 cup Olive oil
  • 2 tablespoons Vinegar of your choice

Equipment

  • mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

Preparation
  1. Rinse the cucumbers and radishes under cool water, then slice them into thin rounds and wedges.
  2. In a bowl, whisk together honey, mustard, olive oil, and vinegar to create a vinaigrette.
  3. Combine the sliced cucumbers and radishes in a large mixing bowl. Pour the dressing over and toss gently.
  4. Chill the salad for at least 30 minutes in the refrigerator before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Use fresh ingredients for best results. The salad can be prepared in advance and stored in an airtight container for up to 5 days, adding dressing just before serving.

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