Ingredients
Equipment
Method
Preparation Steps
- Chill your pink lemonade, ginger ale, and cranberry juice for about 1–2 hours.
- Wet the rims of each glass with fresh lemon juice and dip in pink sanding sugar.
- Combine chilled pink lemonade and cranberry juice in a large punch bowl and stir gently for 30 seconds.
- Slowly pour in the ginger ale, stirring gently to preserve bubbles.
- Top each glass with whipped topping, sprinkle with edible glitter, and add slices of fruit.
- Serve immediately in prepared glasses filled with ice.
Nutrition
Notes
Ensure to chill ingredients thoroughly and serve immediately for the best experience.
