Delightful Lychee Rose Frappe for a Refreshing Summer Treat

This Lychee Rose Frappe is a refreshing summer drink that combines the sweetness of lychee with floral rose notes.

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Prep Time 5

Total Time 5

Servings: 2 cups

Course: Drinks

Cuisine: Asian

Calories: 120

For the Frappe

1 can Canned Lychee Consider using fresh lychees for a fresher taste if available.
3 tablespoons Lychee Syrup Reserving some syrup from the canned lychee is recommended.
2 tablespoons Rose Syrup Using Rooh Afza or similar brands is ideal.
2 cups Ice Cubes Creates a frosty texture.
1 cup Cold Water or Milk Use milk for added richness or water for a lighter drink.
for garnish Dried Rose Petals or Whole Lychee Enhances presentation and adds an aromatic touch.

Step-by-Step Instructions for Lychee Rose Frappe

Begin by draining the canned lychee, reserving the syrup. If using fresh lychees, peel and pit them. Gather all ingredients.
In a blender, combine lychee, reserved syrup, rose syrup, and cold water or milk. Blend on high for about 30 seconds until smooth.
Add ice cubes to the mixture and blend again on high for an additional 30 seconds until the ice is finely crushed.
Pour the frothy mixture into chilled glasses and garnish with dried rose petals or a whole lychee. Serve immediately.

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 25gVitamin C: 5mgCalcium: 2mgIron: 1mg

This frosty drink is best enjoyed immediately after preparation but can be stored in an airtight container for up to 24 hours.

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