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–+ servings
Iced Ube Coconut Macchiato

Delightful Iced Ube Coconut Macchiato You Can Make at Home

This Iced Ube Coconut Macchiato is a vibrant and refreshing drink, perfect for warm days with its tropical flavors and creamy texture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Filipino
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Foam
  • 1 cup Heavy Cream Can be substituted with coconut cream for a dairy-free option.
  • 2 tbsp Coconut Syrup Sugar-free syrup can be used for a lighter option.
  • 1 tsp Ube Extract No substitutes recommended.
For the Drink
  • 1 cup Milk of Choice Use 2% for richness or almond milk for a non-dairy alternative.
  • 1 shot Espresso Brewed coffee can be an alternative if espresso isn’t available.
  • 1 cup Ice Crushed ice cools faster, while ice cubes lend a classic texture.
For Garnish (Optional)
  • 2 tbsp Toasted Coconut Chips Adds crunch and aromatic coconut flavor.

Equipment

  • small jar
  • handheld frother
  • Tall glass
  • Spoon

Method
 

Step-by-Step Instructions for Iced Ube Coconut Macchiato
  1. In a small jar, combine heavy cream, coconut syrup, and ube extract. Froth for about 15–20 seconds until thick and creamy with soft peaks.
  2. Fill a tall glass with ice, then pour in your milk of choice and a splash of coconut syrup. Stir gently until the syrup is dissolved.
  3. Brew a shot of espresso. Slowly pour it over the milk layer using a spoon to create distinct layers.
  4. Spoon the ube cold foam over the espresso and milk layers. Optionally, sprinkle toasted coconut chips on top.
  5. Serve immediately and enjoy your Iced Ube Coconut Macchiato.

Nutrition

Serving: 1drinkCalories: 300kcalCarbohydrates: 24gProtein: 4gFat: 22gSaturated Fat: 14gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 50mgPotassium: 200mgSugar: 16gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Ensure heavy cream is very cold for best foam. Pour espresso slowly using a spoon for better layering. Best when enjoyed fresh, but cold foam can be made ahead and stored in the fridge.

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