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Coconut Mango Sticky Rice

Delightful Coconut Mango Sticky Rice That Feels Like Paradise

Indulge in Coconut Mango Sticky Rice, a vegan, gluten-free dessert bursting with tropical flavor.
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Prep Time 4 hours
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Glutinous Rice Essential for chewy texture
  • 1 pinch Salt Balances sweetness
For the Coconut Sauce
  • 1 cup Coconut Milk Use unsweetened for lower sugar
  • 1/4 cup Sugar Can substitute with honey or maple syrup
For the Fruit Topping
  • 1 medium Mango Choose ripe for optimal sweetness

Equipment

  • Steamer
  • Saucepan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Rinse glutinous rice in cold water 2-3 times until mostly clear. Soak in cold water for at least 4 hours or overnight.
  2. Drain rice, set up a steamer, and steam for 20-25 minutes until soft, sticky, and translucent.
  3. Combine coconut milk, sugar, and salt in a saucepan. Heat over medium until sugar dissolves without boiling.
  4. Transfer steamed rice to a mixing bowl. Slowly pour in warm coconut sauce and gently fold together.
  5. Scoop sticky rice into bowls, slice mango, arrange it beside the rice and drizzle remaining coconut sauce over the dish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 4gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 20mgPotassium: 300mgFiber: 2gSugar: 20gVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat with a splash of coconut milk.

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