Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.

Cream together ½ cup of salted butter and 1 cup of granulated sugar until light and fluffy.

Add 2 large eggs, 1 teaspoon of cake batter flavoring, and several drops of pink food coloring; mix until combined.

Gradually mix in 2 ½ cups of all-purpose flour and 2 teaspoons of baking powder until a soft dough forms.

Scoop 3-tablespoon portions of dough and roll into balls; flatten slightly on baking sheets spaced 2 inches apart.

Bake for 9-11 minutes until edges are set and centers puff slightly; let cool on sheets for a few minutes.

Prepare frosting by mixing together ½ cup of butter, 8 ounces of cream cheese, and 1 teaspoon of vanilla.

Blend in 3-4 cups of powdered sugar, adding milk to reach desired consistency.

Frost cookies once cooled and add Christmas sprinkles immediately after.