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Heart-Shaped Raspberry Mousse

Delight in Heart-Shaped Raspberry Mousse This Valentine's Day

Heart-Shaped Raspberry Mousse is a gluten-free and vegan-friendly dessert perfect for Valentine's Day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Freezing Time 4 hours
Total Time 4 hours 21 minutes
Servings: 6 mousse cups
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Raspberry Purée Use fresh or frozen raspberries.
  • 1 tablespoon Gelatin Bloom in cold water before use.
  • 1 cup Heavy Whipping Cream Use full-fat cream.
  • 1/2 cup Granulated Sugar Adjust to your sweetness preference.
  • 1 teaspoon Lemon Juice Enhances flavor.
For the Mirror Glaze
  • 4 ounces White Chocolate For glossy finish.
  • 1/2 cup Sweetened Condensed Milk Keeps glaze pourable.

Equipment

  • Saucepan
  • fine sieve
  • mixing bowl
  • hand mixer
  • Silicone molds
  • Piping Bag
  • Heatproof Bowl
  • double boiler

Method
 

Step-by-Step Instructions
  1. Prepare Raspberry Purée. Cook raspberries in a saucepan over medium heat for about 6 minutes until juices are released. Strain through a fine sieve.
  2. Bloom Gelatin. Sprinkle gelatin over 2 tablespoons of cold water and let sit for about 5 minutes.
  3. Combine Gelatin with Purée. Heat raspberry purée slightly and stir in bloomed gelatin until dissolved.
  4. Whip Cream. Beat heavy whipping cream in a bowl until soft peaks form.
  5. Fold Cream. Gently fold whipped cream into the raspberry mixture.
  6. Pipe into Molds. Transfer mixture into silicone molds and freeze for at least 4 hours.
  7. Prepare Mirror Glaze. Melt white chocolate and sweetened condensed milk in a heatproof bowl until smooth.
  8. Glaze Mousse. Remove mousse from molds and pour warm mirror glaze over each.

Nutrition

Serving: 1mousse cupCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Allow mousse to set overnight for the best texture and chill until serving.

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