Delight in Creamy Coconut Panna Cotta Made Easy

Indulge in a delicious Creamy Coconut Panna Cotta that's gluten-free and easy to make, transporting you to tropical paradise.

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Prep Time 15

Cook Time 10

Chilling Time 4

Total Time 4 25

Servings: 4 servings

Course: Desserts

Cuisine: Tropical

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Panna Cotta

1 can Coconut Milk Use full-fat for a richer texture
1 cup Heavy Cream Optional; substitute with more coconut milk for dairy-free
1/2 cup Granulated Sugar Adjust to taste
2 tablespoons Gelatin Powder Bloom in cold water before use

For Blooming the Gelatin

3 tablespoons Cold Water Exactly 3 tablespoons works best

For Flavoring

1 teaspoon Vanilla Extract Consider using vanilla bean for more intense flavor
1 pinch Salt Balances sweetness

Equipment

Medium Saucepan
small bowl
Whisk
Molds or ramekins

Method

Step-by-Step Instructions

Sprinkle gelatin powder over cold water and let sit for about 5 minutes to bloom.
Combine coconut milk, heavy cream, granulated sugar, and salt in a saucepan. Heat over medium-low until sugar dissolves.
Remove from heat and stir in bloomed gelatin until fully dissolved.
Add vanilla extract, stirring to incorporate.
Pour the mixture into molds or ramekins, filling to the top.
Cover and chill in the refrigerator for at least 4 hours, until set.
Run a knife around the edges to loosen and invert onto plates to serve.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 3gFat: 22gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 50mgPotassium: 200mgSugar: 20gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For a beautiful presentation, garnish with fresh fruit or toasted coconut flakes. Adjust sweetness as desired before chilling.

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